Spaghetti Squash Casserole Bake! For my low carb lovers!
Spaghetti Squash Casserole Bake!
Prep time: 20 min
Bake time: 30 min
Needed:
A medium sized spaghetti squash ( I only used half of it)
Basil
Garlic Salt Powder
Pepper
Mushrooms
Think Veggie Marinara Sauce
Mozzarella Cheese
* Feel free to substitute any other veggies if you do not like mushrooms.
*Must bake the spaghetti squash prior to cooking the casserole. You can microwave it for 15 min. (punch holes into the squash with a knife before )
*Pictured above are cherry tomatoes. I ended up not using them, however you can if you'd like
Step 1: A layer of spaghetti squash. Then top it with seasonings. Basil, pepper and garlic salt is what I used. Make sure to spray the dish before starting step 1.
Step 2: A layer of marinara sauce. Chunky veggie sauce is best.
Step 3: A layer of mushrooms.
Step 4: A layer of cheese
Repeat steps 1-4. Layer of spaghetti squash, seasonings, sauce, mushrooms, then cheese.
Bake at 350 for 30 minutes!
ENJOY!
